Last edited by Nirn
Tuesday, February 11, 2020 | History

10 edition of Dinosaur Bar-B-Que found in the catalog.

Dinosaur Bar-B-Que

An American Roadhouse

by John Stage

  • 44 Want to read
  • 21 Currently reading

Published by Ten Speed Press .
Written in English

    Subjects:
  • General cookery,
  • Dinosaur Bar-B-Que (Restaurant,
  • Barbecue cooking,
  • Cooking,
  • Cooking / Wine,
  • Regional & Ethnic - American - Middle Atlantic States,
  • Dinosaur Bar-B-Que (Restaurant),
  • Methods - Barbecue & Grilling,
  • Barbecue cookery

  • Edition Notes

    ContributionsJames Scherzi (Photographer)
    The Physical Object
    FormatHardcover
    Number of Pages184
    ID Numbers
    Open LibraryOL8760373M
    ISBN 101580082653
    ISBN 109781580082655
    OCLC/WorldCa45804662

    Serve with more Mutha Sauce at the table, so folks can ladle it on if they feel like it. Swirl the olive oil in a hot skillet. The idea was hatched by founder John Stage and his two partners at the Harley Rendezvous, a massive motorcycle gathering near Albany, N. Coleslaw Rinshin on October 31, One of my favorite all-time American style coleslaw.

    The location as it sits right on the river is unique, but parking Great tasting beans perfect with all bbq. It can even stand alone as a traditional slatherin' sauce for ribs and chicken. Take the bread over to the faucet and wet it down, then squeeze it out like a sponge.

    Notes about Recipes in this book Grill-smoked salmon with chile-lime booster sauce twoyolks on July 31, I really liked the smoked salmon but the spice rub was a bit too strong. Great tasting beans perfect with all bbq. The idea was hatched by founder John Stage and his two partners at the Harley Rendezvous, a massive motorcycle gathering near Albany, N. I got better ribs from Country Sweet. I realize this is not a suit and tie restarant but c'mon already!


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Dinosaur Bar-B-Que book

This book does not currently have any notes. Our spice rub and full line of specialty sauces are available throughout the country and in Europe and Japan.

The sauce would overpower any flavor of the fish so I didn't use it even though I made it. The location as it sits right on the river is unique, but parking Toss in the onions and peppers with a pinch of salt and pepper and cook til soft Add the garlic and cook just a bit more.

Mutha Sauce Makes 6 to 7 cups Just like the name says, this is the basis—the true mother of all the sauces we have in this book.

Handy to have on hand. The food is decent tasting but the price is high. Take the bread over to the faucet and wet it down, then squeeze it out like a sponge. ISBN 10 Then scrape it all into a large bowl. Coleslaw Rinshin on October 31, One of my favorite all-time American style coleslaw.

Mix it all up with your hands. Slice into thick, comforting slabs. The three partners believed that bikers deserve a good plate of food and that the Dinosaur could provide it.

It can even stand alone as a traditional slatherin' sauce for ribs and chicken. Burned out from life on the road, the Dinosaur settled in in downtown Syracuse, N.

Our bar-b-que is nationally acclaimed. It looks like the cooks are there because their tattoo shops are slow and they needed something to fill the time. InJohn and two partners started the business by cutting a 55 gallon drum in half to form a makeshift barbeque and hit the road—catering to motorcycle shows, fairs, and festivals up and down the east coast.

It is a balanced blend of sweet, savory, spicy, and smoky flavors that acts as our leapin' off point for creating a world of barbecue sensations. This sauce is used in different recipes in this great book.

Our commitment to food quality and genuine hospitality is unyielding and intense. Famous Dave's is a chain restaurant but still does well.

Works fine either way. Uncle Ralph is what BBQ is. They laugh and joke around behind the grills over the open food. Clean it up a bit folks.

We pride ourselves on our loyal guests, employees, and being a great place to have fun and while sampling some of the best bar-b-que in the country.

Great tasting beans perfect with all bbq. Notes about Recipes in this book Grill-smoked salmon with chile-lime booster sauce twoyolks on July 31, I really liked the smoked salmon but the spice rub was a bit too strong. Those of you who love this place and think I am out of line I invite you to check it out for yourself next time you are in there.

I always had add a shredded apple and some dry roasted peanuts to this. Can't go wrong with this one with good tasting spicy bbq of your choice!Jul 03,  · Opened inDinosaur Bar-B-Que additionally prepares pork and chicken breast sandwiches, Texas beef briskets, bacon, hot beef with gravy, and chili, bacon and brazen burgers.

Dinosaur Bar B Que : An American Roadhouse

The restaurant operates a store that sells T-shirts, shirts, embroidered hats, bandanas, books /5(17). John Stage's DINOSAUR BAR-B-QUE: AN AMERICAN ROADHOUSE captures the slow-cooked-barbecue smell that hits you two blocks away from his 'genuine honky–tonk rib joint' in Syracuse, New York No matter the season, this cookbook (with more than recipes) will quickly become a dog-eared, sauce-stained favorite.” —atlasbowling.com“I come from a place where barbecue is not food; it is a 5/5.

16 minutes — Compare public transit, taxi, biking, walking, driving, and ridesharing. Find the cheapest and quickest ways to get from Dinosaur Bar-B-Que to Pianos. May 16,  · At Dinosaur Bar-B-Que, of course--the renowned Syracuse-based honky-tonk rib joint just hankering to share its BBQ excellence with folks outside the state.

In DINOSAUR BAR-B-QUE: AN AMERICAN ROADHOUSE you'll find the secrets to their succulent pit-smoked specialties in recipes you can fire up in your own backyard/5(). John Stage, the founder and owner of Dinosaur Bar-B-Que, has been satisfying Americans' insatiable appetite for slow cooked meat since He honed his skills on the road, along with his two par.

reviews of Dinosaur Bar-B-Que "Dinosaur Barbecue Stamford Background - I have been to the original up near Rochester. Loved it. Then several years ago I got a take-out order of brisket from Stamford that turned out to be a plate of fat and /5().